The Ginsu Stainless Steel 7” Santoku Knife is a classic Japanese Santoku knife with the quality and value you expect from Ginsu and a sleek, modern, stainless steel finish.
Japanese-style cook’s knife designed for mincing, dicing, and slicing
Traditional Kullens grind on blade helps to prevent food from sticking
The International Traditions Stainless Steel Collection pairs innovative new technology with understated beauty. The all-new symmetric design creates a double-edged blade that never needs sharpening and the elegant stainless steel handles give this collection a modern look. The Ginsu Stainless Steel Collection is an upscale blend of performance and style.
Unique double-edged blade is specially designed for precision cutting
Maintenance-free, serrated edge never needs sharpening
Twin serrated edges and comfortable handle make it easy for both right- and left-handed use
The Ginsu Stainless Steel Collection also features a modern, elegant design that enhances the strength of the knives:
Top-quality, 420-series stainless steel handles are weight-balanced with a brushed finish
Comfortable handles make kitchen work easy
Each knife is backed by the Ginsu Lifetime Guarantee
The Ginsu Stainless Steel Collection features commercial quality knives that perform with the accuracy of fine-edged professional cutlery. The Ginsu Stainless Steel 7” Santoku Knife is a top-quality Japanese Santoku knife at an unbeatable Ginsu value.
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