Ginsu Stainless Santuko Knife

Description

The Santoku Knife is the essential kitchen knife. This Japanese knife has been made famous by chefs such as Rachel Ray and Iron Chef Sakai of the Food Channel, and with good reason. It easily minces, dices, and slices in no time and makes kitchen prep work effortless.

Now this kitchen essential is available with a Ginsu blade. The Ginsu Santoku combines the quality of a Ginsu with the ease of the Santoku.

• Full tang, triple riveted handle is easy to hold and constructed for strength, balance, and style
• High carbon, stain resistant, Japanese stainless steel blade
• Traditional Kullen's Grind on blade prevents food from sticking

The Ginsu Santoku Knife can handle all your kitchen cutting needs quickly and easily.