The Ginsu Bakelite 7” Santoku Knife is a classic Japanese Santoku knife with the quality and value you expect from Ginsu.
Japanese-style cook’s knife designed for mincing, dicing, and slicing
Traditional Kullens grind on blade helps to prevent food from sticking
The International Traditions Bakelite Collection features innovative new technology from Ginsu. The all-new symmetric design creates a double-edged blade that never needs sharpening. Combined with the sleek Bakelite handles, the Ginsu Bakelite Collection is a practical, stylish addition to any kitchen.
Unique double-edged blade is specially designed for precision cutting
Maintenance-free, serrated edge never needs sharpening
Twin serrated edges make it easy for both right- and left-handed use
Blades are crafted from long-lasting, high carbon, stain-resistant, Japanese stainless steel
The Ginsu Bakelite Collection also features a classic, stylish design that enhances the strength of the knives:
Full tang, triple riveted Bakelite handles are constructed for strength, balance, and style
Comfortable handles make kitchen work easy
Each knife is backed by the Ginsu Lifetime Guarantee
The Ginsu Bakelite 7” Santoku Knife is a high-quality chef’s knife at an unbeatable Ginsu value.
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